New York Times Chocolate Chip Cookie Trial

Success! They lived up to their (high) expectations! The salty & sweet combo was a hit, for me. My boyfriend wasn't a huge fan of the salt but he's not much of a foodie. I, personally, thought it was fabulous!
I have to admit, this review is after baking 4 cookies from the dough right after I mixed it. The remainder is in the fridge chillin' as we speak, letting those flavors soak into each other, so I will give the official thumbs up after the 36 hour mark, and decipher whether or not I think the chilling makes much of a difference.

Preparing the ingrediants... I used the Mijao 61% El Ray Dark Chocolate Discs from Whole Foods, along with Whole Foods 365 Brand 70% Dark Chocolate Mini Chunks


Mid Bake...(Mmmmm, they are starting to smell up the house!)


Pre Chilled Final Cookie